This is prize-winning, Early-Harvest, Cold-Pressed, Extra-Virgin Olive Oil with a lab tested acidity of less than 7/10th of one percent - it can't be found in the USA except in some very special gourmet shops and there it will cost double the price - but I buy direct from the producer so there are no middle folks involved. Imported from Turkey - available for shipping from Friendsville, Maryland
Out Of Stock
EARLY-HARVEST EXTRA-VIRGIN OLIVE OIL
8 oz ....... $ 5.99
16 oz ....... $ 9.99
32 oz ....... $16.99
1 gal ....... $49.99 (Approx 8.65 lbs)Olio Verde from the Ayvalik region of western Turkey
Variety of Olive: Made mainly from olive of the Edremit variety, the dominant variety grown in the Ayvalik region. This region in western Turkey consistently delivers high quality extra virgin year in and year out. Comments: Olio Verde is without a doubt, one of the best tasting Extra Virgin olive oils in the world, the pride of Turkey. In international competitions, Olio Verde has captured the prestigious SOL Award in Italy and placed first in the US in the 1997 NASFT show for best new product. The fact that a Turkish Extra Virgin could win an International Olive Oil tasting competition held in Italy speaks volumes about the quality of this brand.
What could be a nicer gift to take to your next dinner party than a bottle of this Gourmet Olive Oil? A nice bottle of wine or a bouquet of flowers maybe?But if you can find that wine and the flowers, so can the host - but I'll bet'cha they can't find this Olive Oil!It will be appreciated more than a bottle of wine, and it's certainly less costly to you...
It's also more than appropriate for skin care products - you can use it directly on your skin, as the Turkish ladies do. Normal Extra-Virgin can be 1% acidity - the early harvest is even a higher quality and it's not normally exported.
Links to Information on Olive Oil and Health
Olive Oil - Extracts From
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