The West Virginia Lavender Water, Hydrosol, has a wonderful Lavender aroma that is different from our other Lavender Hydrosol. We distill this product here at our Maryland facility using locally grown lavender and re-distilling essential oils from France and Bulgaria.
This product contains 8% Food grade alcohol, Lavender grown in West Virginia and Maryland, Distilled and filtered water, and re-distilled French and Bulgarian lavender essential oils. We love it and I think you will also.
Lavender water is wonderful to use for facial compresses, diffusing, or use in creams and lotions.
Our WV Lavender water is a premium grade produced. If you have never used Hydrosols, please order a sample FIRST.
For long-term storage, Hydrosols/Waters, should be transferred to sterile glass containers with sterile caps. To avoid contamination we should NOT touch bottle rims, or inside bottle caps with fingers, or pour unused hydrosols back into the container. We should avoid direct sunlight and avoid extreme heat for long periods of time. Refrigeration can assist in extending the shelf life of hydrosols.
Our Hydrosols are tested every 90 days for fungal and microbial contamination.
Recent Test Results January 2024
Less than 1 Total Plate Count
Less than 1 Coliform Count
Less than 1 Yeast Count
Less than 1 Mold Count
When a Hydrosol leaves the still it will be sterile. Only improper handling or storage ..or adulteration with water that was not distilled can contaminate a Hydrosol. Hydrosols are shipped in Food Industry Approved plastic jugs.
We have our hydrosols tested at:
Superior Labs, Inc.
1075 Amity Road
Galloway, Ohio 43119
Superior Laboratories, Inc., is an authorized testing agency:
1. Ohio EPA Water Approval No. 890
2. USDA Accreditation Number 3983
The Ohio State standard for bottled drinking water is Plate Count of bacteria no higher than 500 parts per million in 100 ml of pure water.